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Dinner at “Chef Dongs Braised Sea Cucumber & Duck House”

Written by

Pablo

in

Dinner last night at Chef Dongs, on Sasha’s suggestion (thanks mate, awesome!)

Ollie pretty happy with the Bullfrog entree

And it was done beautifully. Some little green peppers that tasted like ginger & completely opened up the taste buds.

Posted from Beijing, Beijing, China.

Comments

2 responses to “Dinner at “Chef Dongs Braised Sea Cucumber & Duck House””

  1. andrea Avatar
    andrea

    mmmmmm!!!

    Reply
    1. Nat Avatar
      Nat

      Andrei, son ancas de rana… todavia mmmm?! 🙂

      Reply

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